As one of just two cities that can claim their own unique barbecue style (the other being Memphis), Kansas City knows a thing or two about barbecue sauce. This classic KC-style sauce gets its ...

Pizza: Yes, many people love swapping out the marinara and making a BBQ chicken pizza, or even one with pulled pork. Salads and salad dressings: Try incorporating barbecue sauce into a dressing or ...

I rarely use store-bought barbecue sauce. Save for Sweet Baby Ray’s, most of the stuff on the shelf pales in comparison to the deep, tangy flavors you can achieve by whipping it up at home. And yes, ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...

Summertime is synonymous with barbecue — and whether you’ve got a smoker in your backyard or you’re just getting started, there is nothing that gets a group more excited than some well-executed meat.

It’s always BBQ sauce season. And right now is a great chance to try new BBQ sauces, as families gather around tailgates across the nation for fall cookouts. While where you live used to dictate the ...

Canning barbecue sauce can be a rewarding experience, especially when you have a delicious, homemade recipe that’s both sweet ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...