One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...