The journey of a red cabbage, from a tiny seed to a vibrant, dense head, is a rewarding process for any gardener. After the plant establishes its roots and sprouts its initial leaves, it enters a ...

Green, Asian, pointed and red cabbages all make beautiful additions to your garden as well as nutritious options at your table. (For details on growing many other vegetables and fruits, visit our Crop ...

Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

From crunchy slaw to cozy soups, cabbage shines most at specific times of year. Here's when cabbage is in season and why that ...

Cabbage is so much more than a familiar, pale green ball that is shredded to make sauerkraut. Every variety leafs out from a central core and folds its leaves around each other to form a rosette or ...

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage and kale, said University of Missouri Extension horticulturist David ...

Cabbages are an easy vegetable to grow as long as you give them what they need: rich, well-draining soil and consistent moisture. Plus, they look delightful lined up in a row like a scene out of ...

The leafy green cabbage has been a highly nutritious option for millennia, rich in vitamin C, fibre and vitamin K. Some research suggests that it may have health benefits that include supporting ...