Meet our 25 highest-rated restaurants.

The most important meal of the day doesn’t have to be a complicated affair. Grab a seat at one of these well-worn and dependable neighborhood eateries for morning fare that easily satisfies. From ...

Our favorite Mexican restaurants in the city known for great Mexican food.

Is a restaurant worth a visit simply because it’s been around longer than that bottle of yellow mustard in your refrigerator? Longer than your oldest living relative? Maybe. Proper respect should be ...

Who wants to try a new restaurant? In San Diego’s neighborhoods, you can ask that question more than a few times a month, any month. According to city data, at least a few new businesses open every ...

Sandpiper Wood Fired Grill & Oysters, a 4-year-old seafood restaurant in La Jolla Shores owned by the George’s at the Cove team of George Hauer and Trey Foshee, will close Nov. 1. They’re going out ...

There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Restaurants survive day to day. There is no money in banks, there never has been. You just get by day to day, week to week. I loved going to Cassia. I loved Birdie G’s. I think Jeremy Fox is such a ...

Michelin-recognized and hailed by the LA Times and New York Times, Filipino restaurant Spoon & Pork now finds itself in a battle just to keep the lights on. And they’re not alone, according to a new ...

There’s a word that chef Elijah Arizmendi uses to describe his food at newly opened Lucien, a 12-course tasting-menu restaurant that opened in downtown La Jolla in July: challenging. That might sound ...

Let’s just say the best food spots hit different when they don’t have a huge social media presence. These eateries spend their time making sure their food is, in Gen Z parlance, bussin — they would ...