As tourists learn about sustainable seafood farming, they are more likely to support more environmentally friendly food ...

Learn about the trade-offs that come with eco-friendly foods and how researchers are aiming to mitigate them.

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

The aquaculture vaccines market is supported by rising disease outbreaks in farmed fish and a stronger industry shift toward antibiotic-free production. According to FMI projections NEWARK, DELAWARE / ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

Hyderabad: A media delegation from Telangana, led by the Press Information Bureau (PIB), visited the Central Institute of ...

Through BIOCOM, fish farmers are encouraged to organize themselves into cooperatives and federations, pool resources and protect water sources originating in Marojejy National Park. Since 2022, more ...

Demand for sustainable protein is on the rise, but the U.S. already harvests the sustainable limit of wild-caught seafood. Our solution is to import up to 85 percent of our seafood — half of that ...

"The escaped fish pose a serious threat to Scotland's wild salmon," explained Ariane Burgess, a member of the Scottish Parliament. "When farmed salmon breed with wild fish, it weakens the wild ...

Eating eco-friendly foods benefits our health and helps protect the planet. With growing concerns about climate change and environmental degradation, making sustainable food choices has become more ...