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slideserve.com
HACCP and Food Safety - SlideServe
HACCP and Food Safety. Information for all SchoolFood Employees. Sept 2006. Table of Contents. Introduction What is HACCP? Why use HACCP? Who is responsible for HAACP? When is HACCP used? How is HACCP learned? HACCP Principles Seven Steps of HACCP The SchoolFood HACCP Program
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HACCP | What is HACCP? | Hazard Analysis | Food and Safety Description: Welcome to our deep dive into the world of HACCP - the gold standard for food safety. Whether you're in the food industry, studying food science, or just passionate about ensuring the food we eat is safe, this video is crafted for you. Join us as we unravel the complexities of Hazard Analysis and Critical Control Points (HACCP), focusing on the pivotal areas of chemical, biological, and physical hazards that pose risks in fo
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