How to smoke an Easter ham 🔥 Recipe: -Start by covering a spiral cut ham with a light layer of mustard as a binder, then season heavily with a sweet BBQ rub. -Place on the smoker at 250F. -Make the glaze by simmering these ingredients: 1 cup Brown Sugar 1 cup Cherry Preserves 4 tbsp Apple Cider Vinegar 4 tbsp Orange Juice, and 1/2 cup Maple Syrup Stir and simmer until it thickens into a glaze. -When the ham reaches 110F internal, paint the glaze onto the ham. -When it hits 140F, remove and rest