Pistachio Cheesecake Recipe Ingredients For the Pistachio Paste 400 g peeled roasted pistachios For the Crust 1/3 cup (45 g) pistachios 160 g graham crackers or digestive biscuits 6 tablespoons (90 g) melted butter For the Filling 4 cups (900 g) cream cheese, room temperature 1 cup (200 g) granulated sugar 3/4 cup (180 g) pistachio paste 4 large eggs, room temperature 1 teaspoon vanilla extract 1/4 cup (60 ml) heavy cream 1/2 cup (115 g) sour cream 1½ tablespoons cornstarch For the Topping (Pist

Dark Chocolate Pistachio Mocha Cake With Silky Coffee Ganache & Nut Brittle 📝 Ingredients The Dark Chocolate Mocha Sponge 2 cups All-Purpose Flour ¾ cup Premium Dark Cocoa Powder (Valrhona or similar) 2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Fine Sea Salt 1 cup Hot Brewed Coffee (Strong Roast) 1 cup Full-Fat Buttermilk, room temperature ½ cup Vegetable Oil or Melted Coconut Oil 1 ½ cups Granulated Sugar ½ cup Dark Brown Sugar, packed 2 Large Eggs, room temperature ½ cup Pure Roasted Pistachi