Nobu's 72-hour Miso Marinated Black Cod

Flaky Ginger Soy Cod Fillets 🍃🐟 Delicately seared cod meets a glossy ginger soy glaze that perfumes the pan with warmth and umami. The result is clean, aromatic, and beautifully balanced, letting the fish remain tender and flaky beneath its savory sheen. 🛒 Ingredients 🛒 4 cod fillets, about 5 to 6 oz each Salt and freshly ground black pepper, to taste 2 Tbsp olive oil or sesame oil 3 Tbsp low-sodium soy sauce 1 Tbsp honey 1 Tbsp rice vinegar or lime juice 1 Tbsp freshly grated ginger 2 garli

These Garlic Butter Cod Strips Disappear Fast Tender cod strips are gently seared in aromatic garlic butter, then finished with a bright sweet chili lime glaze that balances richness with acidity and subtle heat. Precise temperature control preserves the cod’s delicate flake while layering bold, clean flavors. 🛒Ingredients : Main Ingredients: 1 pound cod fillets, cut into strips 4 tablespoons unsalted butter 3 garlic cloves, minced Salt, to taste Black pepper, to taste 1 teaspoon paprika 1 tabl